Simple Way to Make Any-night-of-the-week Maple and Walnut Sour Cream Muffins

Maple and Walnut Sour Cream Muffins.

Maple and Walnut Sour Cream Muffins

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, maple and walnut sour cream muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maple and Walnut Sour Cream Muffins is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Maple and Walnut Sour Cream Muffins is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook maple and walnut sour cream muffins using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Maple and Walnut Sour Cream Muffins:

{Take 1 1/2 cup of all-purpose flour.
{Get 1 1/2 tsp of baking powder.
{Make ready 1/4 tsp of baking soda.
{Get 1/4 tsp of salt.
{Prepare 1/4 cup of plus 1 teaspoon granulated sugar.
{Take 5 tbsp of unsalted butter, softened.
{Prepare 1/4 cup of light brown sugar, firmly packed.
{Take 1 large of egg.
{Prepare 6 tbsp of sour cream.
{Prepare 6 tbsp of Real Maple Syrup.
{Prepare 1/2 cup of chopped walnuts.
{Prepare 1/4 tsp of ground cinnamon.

Steps to make Maple and Walnut Sour Cream Muffins:

Preheat oven to 350°F. Place cupcake liners in a muffin pan..
In a medium size mixing bowl, sift together the flour, baking soda, baking powder and salt to incorporate well. You do not have to sift, just mix until well combined if you don't have sifter..
With a stand or hand mixer, cream together the butter, brown sugar and 1/4 cup of granulated sugar on medium high speed until light and fluffy. About 3-4 minutes..
Add egg and mix about a minute until well blended..
In a separate bowl, mix together the maple syrup and sour cream until well combined..
Add half of the dry mixture to the butter sugar and egg in mixer bowl. On low speed, add 1/3 of the syrup and sour cream mixture to bowl..
Add the dry ingredients in 2 more batches alternating with the sour cream mixture and mix until just blended..
In a small bowl, combine the remaining sugar, cinnamon and walnuts. Mix until well blended and walnuts and cinnamon sugar are well combined..
Scoop batter into liners in muffin tin about 3/4 full. Sprinkle tops of batter with nut and cinnamon sugar mixture, divide it so enough topping with be able to go on each muffin..
Bake for 25-30 minutes, depending on oven until golden brown. Test with a toothpick in center after 20 minutes..
When done, place muffin tin on wire rack to cool 5 minutes. Remove from tin and serve warm if desired. Great cooled also..
Drizzle with more maple syrup if desired..

So that's going to wrap this up with this special food maple and walnut sour cream muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!