Recipe of Perfect Skillet Chicken with Chopped Garlic, Peppers and Scallions

Skillet Chicken with Chopped Garlic, Peppers and Scallions.

Skillet Chicken with Chopped Garlic, Peppers and Scallions

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, skillet chicken with chopped garlic, peppers and scallions. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

{Make ready 1 package of boneless skinless chicken thighs.
{Prepare 1 package of boneless/skinless chicken breast.
{Take of Flour for dusting chicken.
{Get 3 of garlic cloves chopped.
{Take 1 of large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced.
{Take 3-4 of scallions cleaned & sliced into 1/8 inch pieces.
{Get 3-4 Tbs of EVOO (extra virgin olive oil).
{Take 1-2 Tbs of garlic powder.
{Prepare 1/2 Tbs of black pepper.
{Make ready 1 tsp of sea salt.
{Make ready of White wine for deglazing (if necessary).

Steps to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

Lay parchment paper over a flat surface (about 18 inches long). Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat..
Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter..
Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon..
The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. NOTE: should you choose to use chicken on the bone a longer cooking time will be needed..
Serve over pasta, with salad, veggies, farro or corn on the cob..

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