Recipe of Speedy Our Family's Chicken in Tomato Sauce

Our Family's Chicken in Tomato Sauce.

Our Family's Chicken in Tomato Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, our family's chicken in tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Our Family's Chicken in Tomato Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Our Family's Chicken in Tomato Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook our family's chicken in tomato sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Chicken in Tomato Sauce:

{Make ready of Chicken thighs.
{Take of Salt (to season the chicken).
{Take of Pepper.
{Make ready of White flour.
{Take of Onion.
{Take of pack Shimeji mushrooms.
{Prepare of Olive oil.
{Get of Garlic.
{Prepare of Wine.
{Get of ○ Canned tomatoes.
{Make ready of ○ Soup cube.
{Take of ○ Bay leaf.
{Take of ○ Oregano.
{Get of ○ Ketchup.
{Take of ○ Chuuno sauce (Japanese-style Worcestershire sauce).
{Prepare of ○ Salt.

Steps to make Our Family's Chicken in Tomato Sauce:

Cut the chicken into 4 cm square pieces. Season with salt and pepper and dust with flour..
Slice the onion into 1 cm thick slices. Shred the shimeji mushrooms into small clumps. Thinly slice the garlic..
Heat some oil in a frying pan and sauté the garlic over low-medium heat. When it's fragrant add the chicken pieces and fry until a light golden brown..
Add the onion and mushrooms, and when they are limp add the wine. Add the ingredients marked ○ (canned tomato, soup cube, bay leaf, oregano, ketchup, chuuno sauce, salt) plus 1/3 of the tomato can worth of water to the pan..
Simmer over low heat for about 20 minutes. Adjust the seasoning with salt and pepper. When the sauce has thickened it's done..
Use about 3/4 to 1 teaspoon of salt at Step 5. You can use any herbs you like besides oregano, or use herb salt instead (and adjust the amount of salt accordingly)..

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