Recipe of Perfect I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

{Get 3/4 cup of quick-cooking oats, GF certified if needed.
{Make ready 1/2 cup of unsweetened almond milk (or skim milk).
{Take 1 of medium onion, peeled (divided).
{Take 2 pounds of ground turkey (I use Jennie O Lean).
{Get 1/2 cups of chopped red bell pepper.
{Make ready 2 of eggs, beaten.
{Get 2 teaspoons of Worcestershire Sauce, make sure GF if needed.
{Make ready 1/4 cup of ketchup.
{Take 1/2 teaspoon of salt.
{Get of fresh ground black pepper.
{Take 1 (8 oz) of can tomato sauce.

Instructions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

Preheat your oven to 350 degrees..
In a small bowl, stir the oats and milk together..
Thinly slice 1/4 of the onion and set it aside..
Finely chop the remaining onion..
In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
Pour the tomato sauce evenly over the meatloaf..
Spread the sliced onions evenly over the top..
Bake for about 1 hour or until a meat thermometer registers 160 degrees..
Remove from oven and let rest for 10 to 15 minutes before slicing and serving..

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