Simple Way to Make Quick Sweet & Tangy Marinade/Glaze

Sweet & Tangy Marinade/Glaze. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.

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Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sweet & tangy marinade/glaze. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.

Sweet & Tangy Marinade/Glaze is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Sweet & Tangy Marinade/Glaze is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & tangy marinade/glaze using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet & Tangy Marinade/Glaze:

{Prepare 1/4 cup of canned pineapple juice.
{Prepare 1/2 cup of red wine vinegar.
{Get 3/4 cups of sugar.
{Get 3 tbsp of ketchup.
{Make ready 1 tbsp of sodium soy sauce.
{Prepare 1 tsp of salt.
{Take 1/2 tsp of garlic powder.
{Get 1/4 tsp of ginger powder.
{Make ready 1/4 tsp of red pepper flakes.
{Get 1 can of pineapple rings.

Instructions to make Sweet & Tangy Marinade/Glaze:

Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings..

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