Recipe of Award-winning Charcoal grill flavour EASY Kofta, Kebab, Meatball

Charcoal grill flavour EASY Kofta, Kebab, Meatball.

Charcoal grill flavour EASY Kofta, Kebab, Meatball

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, charcoal grill flavour easy kofta, kebab, meatball. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Charcoal grill flavour EASY Kofta, Kebab, Meatball is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Charcoal grill flavour EASY Kofta, Kebab, Meatball is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook charcoal grill flavour easy kofta, kebab, meatball using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Charcoal grill flavour EASY Kofta, Kebab, Meatball:

{Take of Meat balls or Kofta as many as you need.
{Prepare of foil.
{Make ready of small pieces of coal.
{Get of oil.

Steps to make Charcoal grill flavour EASY Kofta, Kebab, Meatball:

After baking the meatballs or kofta fingers, kebabs. Heat up the coal pieces till red enough on the outside, doesn't have to be burning all the way through.
Make a bowl or pouch shape out of tin foil place it in the middle of your cooking pan, add the oil, (cooking oil) and place the coal inside it, cover the whole pan immediately.
Keep it tightly covered so that the smoke seeps into the meat and gives it a amazing off the grill taste ;) watch out for the smoke, and don't burn your fingers while covering the pan..

So that's going to wrap this up with this exceptional food charcoal grill flavour easy kofta, kebab, meatball recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!