Recipe of Award-winning My Mother's Easy Madeleines

My Mother's Easy Madeleines.

My Mother's Easy Madeleines

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, my mother's easy madeleines. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Mother's Easy Madeleines is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. My Mother's Easy Madeleines is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my mother's easy madeleines using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Mother's Easy Madeleines:

  1. {Prepare 100 grams of Cake flour.
  2. {Get 1/3 tsp of Baking powder.
  3. {Get 100 grams of Sugar.
  4. {Get 2 of Eggs.
  5. {Get 100 grams of Margarine (unsalted or salted).
  6. {Prepare 1 tsp of Lemon juice.
  7. {Get 1 of Vanilla extract (or Vanilla oil).

Instructions to make My Mother's Easy Madeleines:

  1. Sift the cake flour and baking powder twice in a bowl. Add the sugar (I used brown sugar in the picture) and mix briefly with a whisk..
  2. Break the eggs brought to room temperature, and briefly mix with the whisk..
  3. Melt the margarine (microwave for about 30 seconds at 600 W). Add the margarine, and lemon juice into the bowl, and mix until the batter becomes glossy..
  4. Pour in the butter greased mold and bake in the oven preheated to 180℃ for 15 minutes (the baking time differs on your oven)..

So that is going to wrap it up with this exceptional food my mother's easy madeleines recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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