Simple Way to Make Speedy Greek Yogurt Zucchini Bread with Orange Zest

Greek Yogurt Zucchini Bread with Orange Zest.

Greek Yogurt Zucchini Bread with Orange Zest

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek yogurt zucchini bread with orange zest. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Greek Yogurt Zucchini Bread with Orange Zest is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Greek Yogurt Zucchini Bread with Orange Zest is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have greek yogurt zucchini bread with orange zest using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Yogurt Zucchini Bread with Orange Zest:

{Make ready 1/3 cup (80 ml) of canola, vegetable, or melted coconut oil.
{Prepare 1/2 cup (120 ml) of honey, maple syrup, or organic blue agave (I used maple syrup).
{Prepare 1 of large egg, room temperature.
{Take 1/2 cup (121 g) of plain Greek yogurt, room temperature (I used 0% fat).
{Make ready 1 1/2 teaspoons of pure vanilla extract.
{Take 1 1/2 cups (188 g) of all-purpose flour.
{Prepare 1 teaspoon of baking powder.
{Make ready 1/2 teaspoon of baking soda.
{Get 1/2 teaspoon of salt.
{Prepare 1 teaspoon of ground cinnamon.
{Take 1 cup of shredded zucchini (about 1 medium-large), squeezed.
{Get 2 teaspoons of orange zest.
{Get of optional: chopped walnuts, raisins, chocolate chips.

Steps to make Greek Yogurt Zucchini Bread with Orange Zest:

Preheat the oven to 350°F (177°C) and grease a 9×5 inch loaf pan..
In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Set aside..
Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined..
Make a well in the middle of the dry ingredients and pour the wet ingredients in. Mix with a large wooden spoon or rubber spatula until combined. Avoid over mixing. Fold in the zucchini, orange zest, and walnuts if using..
Spread batter into the prepared loaf pan. Bake for 60-65 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out dry and clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil..
Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving..

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