Recipe of Quick Crock pot Chicago style Italian beef sandwich

Crock pot Chicago style Italian beef sandwich.

Crock pot Chicago style Italian beef sandwich

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, crock pot chicago style italian beef sandwich. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crock pot Chicago style Italian beef sandwich is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Crock pot Chicago style Italian beef sandwich is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot chicago style italian beef sandwich using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Chicago style Italian beef sandwich:

{Prepare of rump roast.
{Prepare of beef broth.
{Get of pepperoncinis.
{Make ready of mild pickled veggies (giardiniera).
{Make ready of Italian dressing seasoning.
{Get of bay leaf.
{Make ready of sub rolls.

Steps to make Crock pot Chicago style Italian beef sandwich:

Mix Italian seasoning with broth in crock pot..
Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera..
Add rump roast and bay leaf..
Cook on low for 10 hours..
Remove bay leaf and shred roast..
Serve on sub buns (i like to add pepperjack cheese ☺).

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