Step-by-Step Guide to Prepare Any-night-of-the-week Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jae yook bokk geum stir fry kimchi and pork belly. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly:

  1. {Make ready 3/4 lbs of good pork belly or pork butt, sliced like thick bacons.
  2. {Get 1 TBS of sugar.
  3. {Get 1 cup of ripe or sour kimchi.
  4. {Prepare 1 1/2 TBS of soy sauce.
  5. {Take 1/2 TBS of sesame oil.
  6. {Take 1/2 TBS of powdered red chili.
  7. {Take 2.5 oz of tofu cut 1/3 inch thick.
  8. {Get 2 stalks of green onion cut into 2” in length.
  9. {Get of Roasted sesame seeds (optional).
  10. {Make ready of Oil for pan fry.

Instructions to make Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly:

  1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes..
  2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well..
  3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well..
  4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional)..
  5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry..

So that is going to wrap it up for this exceptional food jae yook bokk geum stir fry kimchi and pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Belum ada Komentar untuk "Step-by-Step Guide to Prepare Any-night-of-the-week Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel