Recipe of Perfect Chicken 65 from Manisha's Kitchen

Chicken 65 from Manisha's Kitchen.

Chicken 65 from Manisha's Kitchen

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken 65 from manisha's kitchen. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken 65 from Manisha's Kitchen is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken 65 from Manisha's Kitchen is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:

{Make ready of Chicken.
{Get of Ginger.
{Take of Garlic.
{Prepare of Coriander leaves paste.
{Make ready of Mint leaves paste.
{Prepare of Green chillis paste.
{Get of Curd.
{Take of Lemon juice.
{Make ready of Tomato sauce.
{Get of Soya sauce.
{Prepare of Vaniger.
{Make ready of Kasthuri methi.
{Take of Daniya powder.
{Prepare of Turmeric powder.
{Get of Garam masala.
{Get of Raspberry red colour.
{Prepare to taste of Salt.
{Make ready of Onions paste.

Instructions to make Chicken 65 from Manisha's Kitchen:

Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste..
Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour..
After an hour keep the marinated mixture on stove and cook the chicken for 60%..
Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil..
Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins....
Once the gravy is cooked, pour the gravy on the chicken pieces....
Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice.....

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