Simple Way to Make Favorite Turkish Adana Kebabs

Turkish Adana Kebabs.

Turkish Adana Kebabs

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, turkish adana kebabs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Turkish Adana Kebabs is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Turkish Adana Kebabs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have turkish adana kebabs using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Adana Kebabs:

{Take of Mutton Mince.
{Prepare of Salt or to taste.
{Make ready of Sumac powder.
{Make ready of Red Onions chopped.
{Make ready of Red Capsicum chopped.
{Make ready of small bunch Coriander or Parsley Leaves finely chopped.
{Take of Ginger garlic paste.
{Get of Olive Oil for baste.

Instructions to make Turkish Adana Kebabs:

First of all, blend all the ingredients mentioned to a fine paste. Add this to the ground meat and mix well. Refrigerate overnight for best results. Next day, grill them for 12 minutes..
But I shallow fried them right in my kitchen and they tasted equally yum. Serve them with Onion rings and Lemon wedges..
These are made on a low heat. Baste with Olive Oil as required. Serve them piping hot with Naans. Enjoy!.

So that is going to wrap it up with this exceptional food turkish adana kebabs recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!