Easiest Way to Make Any-night-of-the-week Becky's Beef Goulash

Becky's Beef Goulash.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, becky's beef goulash. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Becky's Beef Goulash is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Becky's Beef Goulash is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook becky's beef goulash using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Becky's Beef Goulash:

1. {Take 1 1/2 lb of ground beef.
2. {Make ready 1 large of onion diced.
3. {Prepare 1 head of cabbage.
4. {Prepare 1 can of shredded sauerkraut.
5. {Take 1 can of tomatoe juice.
6. {Make ready 2 can of diced tomatoes with basil & garlic.
7. {Prepare 4 each of Bay leaves.
8. {Get 1/2 tsp of garlic powder.
9. {Make ready 1 tsp of parsley.
10. {Take 1 tsp of paprika.

Instructions to make Becky's Beef Goulash:

1. Brown ground beef, onion, and spices. Drain grease..
2. In large pot cook cabbage until tender..
3. drain cabbage but leave some water in pot..
4. Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor..
5. Serve with cornbread. Some like rice in it..
6. Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding..

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