Easiest Way to Make Speedy Malabari Chicken Biriyani

Malabari Chicken Biriyani.

Malabari Chicken Biriyani

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, malabari chicken biriyani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malabari Chicken Biriyani is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Malabari Chicken Biriyani is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malabari Chicken Biriyani:

{Prepare of For chicken curry.
{Make ready of boneless and skinless chicken thighs cut into bite size pieces.
{Take of large onion chopped fine.
{Get of ginger garlic paste.
{Get of green chillies chopped.
{Make ready of coriander leaves,chopped.
{Get of mint leaves,chopped.
{Get of canola oil/ ghee.
{Get of large tomatoes finely chopped.
{Make ready of Garam Masala.
{Take of kashmiri chilli powder.
{Make ready of turmeric.
{Get of salt.
{Get of thick yoghurt.
{Get of coconut milk.
{Make ready of for Biriyani Rice.
{Get of basmati rice.
{Get of ghee.
{Get of cardamom pods.
{Prepare of cloves.
{Prepare of cinnamon stick.
{Get of bay leaves.
{Prepare of peppercorns.
{Make ready of star anise.
{Take of Salt.
{Take of For Layering.
{Make ready of chopped coriander leaves.
{Prepare of chopped mint leaves.
{Take of cashews (roasted in ghee).
{Make ready of juice of lemon.
{Make ready of Kewra water (essence of screw pine).
{Take of fried onions.
{Take of boiled eggs (cut in half).
{Make ready of Few stands of saffron soaked in milk.
{Take of as required dough made of all-purpose flour / whole wheat flour to seal the pot.

Instructions to make Malabari Chicken Biriyani:

To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic..
Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed..
Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well..
To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice..
Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down..
Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight).

So that is going to wrap it up for this special food malabari chicken biriyani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!