Recipe of Ultimate Chinese Chicken with Cashew Nuts

Chinese Chicken with Cashew Nuts.

Chinese Chicken with Cashew Nuts

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, chinese chicken with cashew nuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Chicken with Cashew Nuts is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Chinese Chicken with Cashew Nuts is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese chicken with cashew nuts using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken with Cashew Nuts:

{Make ready 300 g of chicken breast without skin, cut into pieces.
{Make ready 5/8 cup of cashew nuts, unsalted.
{Make ready 250 g of fresh broccoli.
{Take 150 g of pea pods.
{Get 1 of red pepper, thinly sliced.
{Make ready 1 of medium onions, finely sliced.
{Take 2 tablespoons of vegetable oil.
{Get of for the sauce.
{Prepare 1 tablespoon of soy sauce.
{Take 2 teaspoons of vinegar.
{Take 1 of juice of 1 small orange.
{Get 1 teaspoon of brown sugar.
{Take 2 teaspoons of corn flour.

Instructions to make Chinese Chicken with Cashew Nuts:

Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved..
In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl..
In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews..
Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp..
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat..
Serve warm with white rice..

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