Step-by-Step Guide to Make Homemade Warming Sesame Soy Milk Soup with Chinese Cabbage

Warming Sesame Soy Milk Soup with Chinese Cabbage.

Warming Sesame Soy Milk Soup with Chinese Cabbage

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, warming sesame soy milk soup with chinese cabbage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Warming Sesame Soy Milk Soup with Chinese Cabbage is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Warming Sesame Soy Milk Soup with Chinese Cabbage is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have warming sesame soy milk soup with chinese cabbage using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warming Sesame Soy Milk Soup with Chinese Cabbage:

{Take 3 of leaves Chinese cabbage.
{Prepare 200 ml of Water.
{Get 200 ml of Soy milk.
{Get 50 ml of Mentsuyu (3x concentrate).
{Take 1 tsp of Dashi stock.
{Get 2 tbsp of Ground sesame seeds.

Steps to make Warming Sesame Soy Milk Soup with Chinese Cabbage:

Chop up the Chinese cabbage into 1-cm thick pieces. Separate the stalk from the leaf..
Put the Chinese cabbage stalks, the water, and dashi stock into a pot. When the soup comes to a boil, turn the heat down and simmer for 1-2 minutes..
Add the Chinese cabbage leaves, soy milk, and mentsuyu. When the soup starts to boil, turn the heat off. Mix in the sesame to finish..
To thicken the soup, dissolve 1 teaspoon of katakuriko in the same amount of water and mix into the soup. Heat it up and mix to thicken the soup. It'll resemble a stew with the starch mixed in..

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