Recipe of Award-winning Murgh Kari (Indian Chicken Curry) #chickencontest

Murgh Kari (Indian Chicken Curry) #chickencontest.

Murgh Kari (Indian Chicken Curry) #chickencontest

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, murgh kari (indian chicken curry) #chickencontest. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Murgh Kari (Indian Chicken Curry) #chickencontest is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:

{Prepare 1 pack of chicken breast.
{Get 2 tsp of salt.
{Make ready 1/2 cup of oil.
{Make ready 11/2 cup of onion.
{Get 1 tbsp of garlic.
{Prepare 11/2 tbsp of ginger.
{Prepare 1 tbsp of curry powder.
{Get 1 tsp of ground cumin.
{Take 1 tsp of ground turmeric powder.
{Take 1 tsp of ground coriander.
{Prepare 1 tsp of ground Cayenne pepper.
{Prepare 1 tsp of ground garam marsala.
{Take 1 tbsp of water.
{Make ready 1 cup of tomatoes.
{Prepare 1 cup of plain yoghurt.
{Take 1 tbsp of cilantro.
{Make ready 1 of /2 cup water.
{Prepare 1 tbsp of fresh lemon juice.

Instructions to make Murgh Kari (Indian Chicken Curry) #chickencontest:

Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate.
In the same pan, add oil, onion, garlic and ginger, fry until golden brown.
Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring.
Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes.
Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil.
Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes.
Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati.

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