Recipe of Ultimate Green peas and walnut galauti kebabs

Green peas and walnut galauti kebabs.

Green peas and walnut galauti kebabs

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, green peas and walnut galauti kebabs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green peas and walnut galauti kebabs is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Green peas and walnut galauti kebabs is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have green peas and walnut galauti kebabs using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green peas and walnut galauti kebabs:

{Take of green peas.
{Get of soya chunks.
{Make ready of large potato.
{Make ready of walnuts.
{Take of zeera powder.
{Prepare of dhania powder.
{Make ready of garam masala.
{Get of haldi.
{Prepare of amchoor powder.
{Make ready of chat masala.
{Make ready of pepper powder.
{Get of thick curd.
{Prepare of lemon juice.
{Make ready of coriander leaves.
{Prepare of mint leaves.
{Make ready of green chillies.

Steps to make Green peas and walnut galauti kebabs:

Boil the green peas with some salt. Strain and set aside. Soak soya nuggets in hot water for 10 minutes and then squeeze out all water. Boil and mash the potato. In a mixie grind the soya nuggets, green chillies, walnuts, mint, salt coriander and all the dry spices..
Add the ground paste to the mashed potatoes. Add the curd and lemon juice and mix well..
Shape into tikkis and shallow fry in a non-stick pan. Enjoy!.

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