Simple Way to Prepare Favorite Punjabi Chicken Karahi

Punjabi Chicken Karahi.

Punjabi Chicken Karahi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, punjabi chicken karahi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Punjabi Chicken Karahi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Punjabi Chicken Karahi is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have punjabi chicken karahi using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Chicken Karahi:

{Take 1 of & 1/2 kg Chicken(cut into small pieces).
{Make ready 4 of Onions sliced.
{Prepare 1 of & 1/2 inches Ginger pieces.
{Make ready 12 of big Garlic cloves.
{Prepare 5 of tomatoes sliced.
{Get 5-6 of green chillies.
{Take 1/2 Cup of Yogurt.
{Get of Fresh Coriander leaves chopped.
{Get of to taste Salt.
{Prepare 1 tsp of turmeric powder.
{Prepare 1 tbspn of Red chili powder.
{Take 1 tbspn of whole spices.
{Get 1 tbspn of roasted Coriander powder.
{Take 1 tsp of roasted Cumin powder.
{Take 1/2 tsp of Black pepper powder.
{Take 1 Cup of Oil.
{Take of Water as required.

Steps to make Punjabi Chicken Karahi:

Put oil in a large karahi..
Add onion slices and fry until golden brown..
In a blender add fry onion, tomatoes slices, ginger pieces, garlic cloves and half cup water blend well..
Now in remaining oil add chicken..
Fry for 8 minutes until color changes..
Add 1 tbspn whole spices and cook..
Add salt and red chilli powder..
Turmeric powder and mix well..
Now add blended mixture..
Add black pepper powder cook well..
Beat yogurt and add..
Now add Cumin powder and coriander powder cover and cook on medium heat..
After 5 minutes add green chilli (centre se cut laga ke) cover and put on dam for 5 minutes on low flame..
Now add chopped fresh coriander leaves..
Serve hot with naan and tandoori roti..

So that's going to wrap this up with this special food punjabi chicken karahi recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!