Recipe of Super Quick Homemade Soft Tofu Hamburg Steak: Japanese Style

Soft Tofu Hamburg Steak: Japanese Style.

Soft Tofu Hamburg Steak: Japanese Style

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, soft tofu hamburg steak: japanese style. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Soft Tofu Hamburg Steak: Japanese Style is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Soft Tofu Hamburg Steak: Japanese Style is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft tofu hamburg steak: japanese style using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft Tofu Hamburg Steak: Japanese Style:

{Get 1 block of Firm tofu.
{Make ready 150 grams of Ground pork.
{Get 150 grams of Ground chicken.
{Get 1 of Egg.
{Prepare 1/2 of Onion.
{Get 3 tbsp of Katakuriko.
{Take 1 pinch of Salt and pepper.
{Get 1 tbsp of ★Sugar.
{Take 1 tsp of ★Grated ginger.
{Prepare 2 tbsp of ★Soy sauce.
{Get 2 tbsp of ★Sweet sake.
{Get 1 tbsp of ★Japanese soup base.
{Get 100 ml of ★Water.
{Get 1 tbsp of ◎ Katakuriko (dissolved in water).

Steps to make Soft Tofu Hamburg Steak: Japanese Style:

Drain tofu. You can drain it easily putting it between two plates..
Mince onion and heat it in a pan until it becomes semitransparent (medium heat)..
[How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken..
Mix it well..
Make 6 patties. Make sure to remove the air pockets from patties!.
Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat)..
Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties..
[How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it..
When both sides of patties are done, place them on a dish, and pour the sauce on it..

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