Recipe of Any-night-of-the-week Chicken chipotle mole enchiladas

Chicken chipotle mole enchiladas. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. If you're familiar with this blog, you might know that I have the recipes for Mole Poblano, Enchiladas Tabasqueñas, and Mole Casserole, but there are. To assemble the enchiladas: Fill a medium saute pan half way with oil over high heat.

Chicken chipotle mole enchiladas Here is a simpler and peanut free way to make a delicious molé sauce. This creamy chicken mole with onions and chipotles is classic Oaxacan home cooking. Chicken simmered in an easy chipotle and onion mole sauce is one of Bricia Lopez's classic Oaxacan comfort foods.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. If you're familiar with this blog, you might know that I have the recipes for Mole Poblano, Enchiladas Tabasqueñas, and Mole Casserole, but there are. To assemble the enchiladas: Fill a medium saute pan half way with oil over high heat.

Chicken chipotle mole enchiladas is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken chipotle mole enchiladas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken chipotle mole enchiladas:

{Take of Filling.
{Prepare 2 tbsp of cooking oil.
{Make ready 1 lb of chicken, diced or shredded.
{Get 1 tbsp of dried minced onion.
{Get 2 tsp of garlic powder.
{Prepare 1/2 tsp of pepper.
{Make ready 1 tsp of salt.
{Take 1 tbsp of ground cumin.
{Take of Mole.
{Take 1 of onion, chopped.
{Take 2 clove of garlic.
{Get 1 3/4 cup of chicken broth.
{Prepare 1 1/2 tbsp of smooth peanut butter.
{Prepare 1 tbsp of brown sugar.
{Take 3 small of chipotle peppers in adobo sauce.
{Make ready 3 of tostada shells, crushed.
{Get 1 tsp of cumin seeds, toasted.
{Make ready 1 1/2 oz of dark chocolate, cubed.
{Get 1 tsp of ground cinnamon.
{Make ready 1 tsp of almond extract.
{Take 2 of whole cloves.
{Take of Enchiladas.
{Take 10 small of corn tostada shells.
{Prepare 1/2 cup of cooking oil.
{Make ready of Garnish.
{Take 1/4 cup of Mexican creme.
{Get 1/2 cup of queso fresco, crumbled.
{Make ready 1 bunch of fresh cilantro, chopped.

Be the first to rate & review! Chicken Mole Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Mole Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Chicken mole enchiladas also known as "enmoladas" are a super easy weeknight dinner that will feed your whole family!

Steps to make Chicken chipotle mole enchiladas:

In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside..
Saute onions and garlic..
Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth..
In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat..
Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side..
Dip fried tortilla in mole sauce. Then flip tortilla and dip again..
Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro..
Repeat previous step per enchilada..

These enmoladas are filled with shredded chicken but you could always switch it out for queso fresco if you prefer. If you have leftover chicken in your fridge then this is the perfect recipe. Chipotle chicken skillet enchiladas are loaded with flavor and come together so quickly! I'm declaring that these skillet enchiladas are technically easier than my traditional ones because we lose a step and a dish! Which makes it only slightly simpler to put together but for some reason, it FEELS.

So that's going to wrap it up for this exceptional food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!