Simple Way to Prepare Ultimate Chicken or meat Pilau (thick rice version)

Chicken or meat Pilau (thick rice version).

Chicken or meat Pilau (thick rice version)

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken or meat pilau (thick rice version). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken or meat Pilau (thick rice version) is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chicken or meat Pilau (thick rice version) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken or meat pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken or meat Pilau (thick rice version):

{Get 1/2 cup of Oil.
{Take 1 tbsp of ghee.
{Prepare 3 of Onions.
{Get 2 of large tomatoes.
{Get 3 tbsp of Tomato paste.
{Take 1 tsp of ginger-garlic paste.
{Get 1 bunch of coriander chopped.
{Make ready 1 tsp of whole gheera.
{Make ready 1 tsp of dhana gheera.
{Take 1 1/2 tsp of garam masala.
{Get 1/2 tsp of chilli powder.
{Get 1/2 tsp of black pepper powder.
{Get 3 cup of thick rice.
{Make ready 3 of potatoes cut into pieces.
{Make ready 1/2 of chicken chopped into pieces or half kg beef.

Instructions to make Chicken or meat Pilau (thick rice version):

Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside..
In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir..
Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste..
Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup..
Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked..
Serve hot with chutney,chillies or salad..

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