Recipe of Speedy AMIEs POTATO CHOCOLATE Cake

AMIEs POTATO CHOCOLATE Cake.

AMIEs POTATO CHOCOLATE Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies potato chocolate cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs POTATO CHOCOLATE Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. AMIEs POTATO CHOCOLATE Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies potato chocolate cake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs POTATO CHOCOLATE Cake:

{Get 200 grams of grated potatoe.
{Make ready 50 grams of dark chocolate.
{Prepare 100 grams of sugar.
{Prepare 130 grams of softened butter.
{Prepare 1 tsp of vanilla extract.
{Take 160 grams of flour.
{Take 1 tbsp of baking powder.
{Make ready 80 grams of nuts (walnut).
{Prepare 1/2 tsp of ground cinnamon.
{Prepare 2 of eggs.
{Make ready 4 tbsp of milk.
{Make ready of chocolate frosting.
{Make ready 2 tbsp of unsweetened cacao.
{Prepare 1 of egg white.
{Take 150 grams of icing sugar.
{Prepare 3 tbsp of milk, or rum, if desired.

Instructions to make AMIEs POTATO CHOCOLATE Cake:

Preheat the oven to 180ºC (360ºF). Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper..
Blend chocolate and 2 tablespoons of nuts in a blender until become powder. In a separate bowl, beat the sugar, butter, vanilla, cinnamon and eggs together until thick and pale..
Sift in the flour and baking powder. Add the remaining nuts and milk and stir to combine. Add the grated potato and chocolate with nuts powder to the mixture. Mix well until well incorporated..
Pour into the prepared pan and bake for 60 minutes, until golden brown. Leave the cake to cool in the pan for 20 minutes before turning out into a rack to cool completely..
Mix topping ingredients well and spread evenly on the cake. Dust generously with grated nuts..
Serve, share and enjoy!.

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