Simple Way to Prepare Any-night-of-the-week Spicy Bourbon Chicken

Spicy Bourbon Chicken.

Spicy Bourbon Chicken

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, spicy bourbon chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Bourbon Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spicy Bourbon Chicken is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Bourbon Chicken:

{Take 2 Tbsp of sesame oil.
{Take 1 Tbsp of canola oil.
{Get 2 of # boneless chicken thighs.
{Prepare 4 of garlic cloves, minced.
{Make ready 1 tsp of fresh ginger, minced.
{Make ready 1/4 tsp of crushed red pepper flakes.
{Take 1/2 tsp of chili powder.
{Take 1/4 C of soy sauce-low sod.
{Get 1/4 C of brown sugar.
{Take 1 of red pepper, chunks.
{Take 2 1/2 of carrots, sliced.
{Take 1 of onion, small, sliced.
{Prepare 1/4 head of cabbage, sliced.
{Prepare 1/4 C of Bourbon.
{Get 1 Tbsp of rice wine vinegar.
{Take 1/4 C of apple juice.
{Prepare 1 Tbsp of ketchup.
{Take 4-6 of Tien Tsin chili peppers, seeded and cut.

Instructions to make Spicy Bourbon Chicken:

In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside..
Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook..
In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain..
To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve..

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