Steps to Prepare Award-winning Sauteed Chinese Cabbage

Sauteed Chinese Cabbage.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, sauteed chinese cabbage. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sauteed Chinese Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sauteed Chinese Cabbage is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sauteed chinese cabbage using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Chinese Cabbage:

1. {Take Half of green capsicum.
2. {Make ready of Obe pack enoki mushroom.
3. {Make ready 1 piece of chines cabbage.
4. {Make ready 1 tsp of oyster sauce.
5. {Get 1 tbsp of cooking oil.
6. {Take of Some slices og ginger.
7. {Take 5 cloves of garlic slices.

Instructions to make Sauteed Chinese Cabbage:

1. Heat the pan and add oil.Wsit a while then drop ginger and garlic sautee until fragrant.Then add chinesevcabbage and oyster sauce.Mix well until.the oyster sauce combine well with the chibese cabbage.Cover and simmer.Then put the enoki.and capsicum.Continue cooking until done..

So that is going to wrap it up with this exceptional food sauteed chinese cabbage recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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