How to Prepare Perfect Chicken thighs with chickpeas
Chicken thighs with chickpeas.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken thighs with chickpeas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken thighs with chickpeas is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken thighs with chickpeas is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken thighs with chickpeas:
- {Make ready of bone-in skin-on chicken thighs.
- {Prepare of salt.
- {Prepare of ground pepper.
- {Make ready of chickpeas drained.
- {Make ready of onions sliced.
- {Take of red wine vinegar.
- {Make ready of lemon juice.
- {Make ready of olive oil.
Steps to make Chicken thighs with chickpeas:
- Onions + red wine vinegar + lemon juice. Let it rest..
- Chicken + 1 tablespoon salt + pepper..
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan..
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes..
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes..
So that is going to wrap this up for this exceptional food chicken thighs with chickpeas recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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