Step-by-Step Guide to Prepare Super Quick Homemade Whizzle grilled fish tacos with thug kitchen slaw

Whizzle grilled fish tacos with thug kitchen slaw.

Whizzle grilled fish tacos with thug kitchen slaw

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, whizzle grilled fish tacos with thug kitchen slaw. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whizzle grilled fish tacos with thug kitchen slaw is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Whizzle grilled fish tacos with thug kitchen slaw is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have whizzle grilled fish tacos with thug kitchen slaw using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whizzle grilled fish tacos with thug kitchen slaw:

{Make ready of White fish ie: tilapia, mahi mahi etc(1 fish makes 5-6 tacos).
{Prepare of Corn tortillas.
{Take of Sliced or shredded cheddar cheese.
{Take of Cumin.
{Take of Garlic pepper.
{Prepare of Falvor God everything spicy OR chili and cayenne pepper.
{Take 1-2 of limes.
{Prepare of taco sauce.
{Make ready 2 Tbsp of mayo.
{Get 3 Tbsp of sour cream.
{Make ready 1 Tbsp of lime juice.
{Prepare 1/2 tsp of garlic powder.
{Make ready 1/2 tsp of Tapatio or other hot sauce.
{Prepare of thug kitchen quick lime and cilantro slaw.
{Get 1/2 head of small cabbage.
{Make ready 1 of small carrot.
{Make ready 2 Tbsp of lime juice.
{Get 2 Tbsp of rice vinegar.
{Take 1 tsp of olive oil.
{Get Pinch of salt.
{Take 1/3 C of chopped cilantro.

Steps to make Whizzle grilled fish tacos with thug kitchen slaw:

First season your fish with seasonings and a squeeze of lime and pre heat the grill..
Let your fish set and start the slaw. Thinly chop cabbage, cut carrots into small matchsticks and chop cilantro and combine. Put lime juice vinegar oil and salt in a small glass and mix in right before serving..
Make the taco sauce by combining all ingredients..
Throw fish on the grill 3-5 mins until it flakes with a fork. Shred fish with forks.
In a skillet over medium heat put cheese on top of tortillas until melted. Flip over and crisp brown the cheese, the middle will slightly bubble up when ready. Take off skillet and immediately fold taco..
Place fish, sauce and slaw together in taco and enjoy!.

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