Simple Way to Make Super Quick Homemade Creamy Milk Soup with Chinese Cabbage and Pork

Creamy Milk Soup with Chinese Cabbage and Pork.

Creamy Milk Soup with Chinese Cabbage and Pork

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy milk soup with chinese cabbage and pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Milk Soup with Chinese Cabbage and Pork is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Creamy Milk Soup with Chinese Cabbage and Pork is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy milk soup with chinese cabbage and pork using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Milk Soup with Chinese Cabbage and Pork:

{Prepare 100 grams of Pork offcuts or belly.
{Get 1/8 of Chinese cabbage.
{Make ready 1 piece of Butter.
{Make ready 300 ml of Water.
{Prepare 200 ml of Milk.
{Get 1 1/2 tsp of Soup stock cube.
{Take 1 1/2 of - 2 tablespoons Miso.
{Get 1 of Salt and pepper.

Steps to make Creamy Milk Soup with Chinese Cabbage and Pork:

Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter..
When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer..
When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper..
There you have it - a creamy milk soup with Chinese cabbage and pork..

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