Step-by-Step Guide to Prepare Favorite Persian meatball (Kofteh Tabrizi)

Persian meatball (Kofteh Tabrizi).

Persian meatball (Kofteh Tabrizi)

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, persian meatball (kofteh tabrizi). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Persian meatball (Kofteh Tabrizi) is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Persian meatball (Kofteh Tabrizi) is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

{Prepare 400 g of ground meat (half beef/ half lamb).
{Take 2 of onions.
{Make ready 200 g of yellow split peas, cooked.
{Make ready 70 g of rice, cooked.
{Make ready 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
{Take 5-6 of baby potatoes.
{Prepare to taste of Salt and pepper.
{Make ready of Ingredients for filling.
{Get 1 of cooked and peeled egg for each meat ball.
{Take 1 of prune for each meat ball.
{Take 1/2 tsp of barberries for each meat ball.
{Take of Some crushed walnuts.
{Get 1 of large onion, chopped and fried.
{Take of Ingredients for sauce.
{Make ready 4 tbsp. of tomato paste.
{Make ready 1 of large onion, finely chopped.
{Make ready 1/2 tsp of turmeric.
{Make ready to taste of Salt and pepper.
{Make ready of Oil.

Instructions to make Persian meatball (Kofteh Tabrizi):

First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
Add pinch of salt / pepper, turmeric.
And tomato paste..
Stir for another 5 minutes. Set aside..
Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
Season with salt and pepper and mix well..
Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
Walnuts and fried onion..
Wrap and make a meat ball shape..
Bring to boil, 1000 ml water.
And gently slip the stuffed kofteh one by one and potatoes..
Add prepared sauce as well. Let it simmer for 45 minutes..
Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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Ingredients.
Aromatic herbs for meatballs.
Ingredients for filling.
Ingredients for sauce.

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