Recipe of Award-winning Brad's meatloaf surprise
Brad's meatloaf surprise.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, brad's meatloaf surprise. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's meatloaf surprise is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Brad's meatloaf surprise is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have brad's meatloaf surprise using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's meatloaf surprise:
- {Take 2 lbs of lean hamburger.
- {Take 1/4 of lg onion, diced.
- {Take 1 tsp of mccormicks Montreal steak seasoning.
- {Prepare 1 tsp of chili powder.
- {Make ready 1 tbs of chopped chives.
- {Take 1 tbs of garlic powder.
- {Make ready 1/2 cup of seasoned bread crumbs.
- {Prepare 1 tsp of curry powder.
- {Prepare 1 tbs of red wine vinegar.
- {Get 2 tbs of stone ground mustard.
- {Take 2 tbs of bbq sauce.
- {Prepare 2 of eggs.
- {Prepare 10 Oz of cheese whiz, or other cheese sauce.
Steps to make Brad's meatloaf surprise:
- Mix all ingredients except cheese in a large mixing bowl.
- Line a baking pan with foil. Grease..
- Take half the mixture and place in pan. Make a bowl in the middle for the cheese..
- Fill with cheese.
- Form the rest of the meat into a large patty. Cover the top and seal the edges..
- Bake at 375 until internal temp reaches 165..
- I served with mashed potatoes and Texas toast..
So that's going to wrap it up for this special food brad's meatloaf surprise recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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