Steps to Make Quick Chicken Leg Tandoori

Chicken Leg Tandoori.

Chicken Leg Tandoori

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken leg tandoori. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Leg Tandoori is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Chicken Leg Tandoori is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken leg tandoori using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Leg Tandoori:

{Get 4 of Chicken leg.
{Take 1/2 cup of Dahi (Curd, yogurt).
{Take 1 tbsp of Chilli powder.
{Get 1 tbsp of Tandoori masala.
{Make ready 1/2 tbsp of Ginger garlic paste.
{Prepare 1/2 tsp of Orange Food colour.
{Prepare 1 tbsp of Corn flour.
{Take 1/2 tsp of Salt or as per taste.
{Take 2 tbsp of Butter or oil for roasting.
{Take of Other Ingredients :.
{Take of Onion, lemon pieces, coriander leaves -for serving.
{Get of Coal - for smoky flavour.

Instructions to make Chicken Leg Tandoori:

Clean and wash the chicken legs, make gashes on it. In bowl add chicken leg with marination ingredients, curd, salt, chilly powder, tandoori masala, gg paste food colour and corn flour, mix well. Close lid keep in fridge for 2 hr..
After 2 hr heat pan add butter or oil in it melt. Place marinated chicken legs, close lid cook for 5 min on low heat. Open lid turn legs then close lid cook from other side.After 5 min open lid cook or roast the chicken leg for 10 min on low to medium heat, turn and roast from other side. Switch off the flame when it's done..
Take out the chicken legs in big bowl..
Heat the coal, take out heated coal in small bowl. Place small bowl in chicken legs bowl, add some oil on coal. Smoke Is coming out close the lid rest it for 10 min. After 10 min open lid remove coal bowl. Close lid till serve.
Serve yummy, delicious, mouth watering chicken Tandoori with roundly chopped onions, lemon pieces and coriander leaves..

So that's going to wrap this up with this special food chicken leg tandoori recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!