Recipe of Speedy Chicken and Rice with Mushroom Sauce

Chicken and Rice with Mushroom Sauce.

Chicken and Rice with Mushroom Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken and rice with mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Rice with Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken and Rice with Mushroom Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:

{Take 2 of large pieces of boneless chicken breast.
{Make ready of Cracked black pepper and Himalayan Pink salt - as desired.
{Take 1 clove of garlic or 1 tsp of garlic powder.
{Get 2 1/2 cups of sliced mushrooms.
{Get 1 can of Campbell’s Mushroom Soup.
{Get 3/4 cup of 1% or 2% Milk.
{Prepare 2 cups of Long Grain Rice.

Steps to make Chicken and Rice with Mushroom Sauce:

Preheat oven to 350 degrees. Slice mushrooms and chop garlic..
Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish..
Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture..
Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes..
Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins..
Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour..
Optional but recommend - sprinkle some shredded cheddar cheese on top!.

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