Step-by-Step Guide to Make Perfect Fluffy Chicken Dumplings

Fluffy Chicken Dumplings.

Fluffy Chicken Dumplings

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, fluffy chicken dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Chicken Dumplings is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Fluffy Chicken Dumplings is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fluffy chicken dumplings using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Chicken Dumplings:

{Prepare 200 grams of Ground chicken (both light and dark meat).
{Get 75 grams of Tofu (firm or silken).
{Make ready 5 cm of worth Finely chopped leek.
{Get 2 tsp of Soy sauce.
{Prepare 2 tsp of Sesame oil.
{Prepare 1 tsp of Grated ginger.
{Take 1/2 tbsp of Katakuriko.
{Get 1 of one pinch Salt.

Steps to make Fluffy Chicken Dumplings:

Drain the tofu of excess water very well. (The photo shows the tofu wrapped tightly in kitchen paper towels.).
Put the ground chicken, mashed tofu and the flavoring ingredients - chopped leek, soy sauce, sesame oil, grated ginger, katakuriko and salt - in a bowl, and knead together with your hands well until it starts to turn white-ish..
Drop spoonfuls of the mixture into boiling hot soup or into a hot pot. Simmer the dumplings for 3 to 4 minutes and they're done..

So that's going to wrap it up with this special food fluffy chicken dumplings recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!