Steps to Prepare Homemade Italian Chicken Vegetable Bean Soup

Italian Chicken Vegetable Bean Soup.

Italian Chicken Vegetable Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian chicken vegetable bean soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Chicken Vegetable Bean Soup is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Italian Chicken Vegetable Bean Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:

{Prepare 3 Tablespoons of olive oil.
{Get 3 cloves of garlic -- chopped.
{Get 1/2 teaspoon of black pepper.
{Take 1/4 teaspoon of thyme.
{Take 1 teaspoon of fennel seed.
{Make ready 1/2 of large onion -- diced 1/4 inch.
{Make ready 1/2 of large red bell pepper -- diced 1/4 inch.
{Get 2 of large carrots -- diced 1/4 inch.
{Prepare 1 stalk of celery -- diced 1/4 inch.
{Prepare 4 tablespoons of flour.
{Make ready 4 cups of chicken stock.
{Take 1 cup of diced tomatoes.
{Get 1/2 teaspoon of fresh rosemary finely chopped.
{Take 1 pound of cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
{Make ready 2 cups of white beans, cooked or canned,drained.
{Prepare 3 cups of fresh spinach (take off the stems) or 1/2 cup frozen spinach.
{Make ready to taste of salt.

Instructions to make Italian Chicken Vegetable Bean Soup:

In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat..
Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid..
Dust with the flour and mix in to make the compound roux..
Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes..
Add the bean and simmer 10 more minutes, then add the spinach..
Adjust seasoning and serve..

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