Simple Way to Make Award-winning Rosemary oven roasted potatoes

Rosemary oven roasted potatoes.

Rosemary oven roasted potatoes

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rosemary oven roasted potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rosemary oven roasted potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Rosemary oven roasted potatoes is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary oven roasted potatoes:

{Take 8 of Red potatoes, washed but not peeled.
{Get 2 tbsp of extra virgin olive oil.
{Get 1/3 stick of of unsalted butter.
{Prepare 2 tbsp of whole dried rosemary.
{Prepare 1 of black pepper.
{Get 1 of celery salt.
{Prepare 1 of garlic powder.

Steps to make Rosemary oven roasted potatoes:

Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them..
Add potatoes to a Pyrex baking dish. Add olive oil and rosemary..
Season to taste with black pepper, celery salt and garlic powder..
Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process..
Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes..
Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes..

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