Recipe of Speedy Sweet and sour pork
Sweet and sour pork.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sweet and sour pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and sour pork is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweet and sour pork is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour pork using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pork:
- {Make ready 2 tbsp of all-purpose flour.
- {Get 1 tbsp of + 1/2 tsp cornstarch.
- {Make ready 500 g of pork shoulder, deboned and cubed.
- {Prepare 1 of onion, chopped.
- {Take 3 cloves of garlic, finely chopped.
- {Take 1 of thumb-sized nub ginger, finely chopped.
- {Get 3 of green onions, chopped.
- {Take 1 of green bell pepper.
- {Make ready 1 of sweet bell pepper (red, orange or yellow).
- {Prepare 1/2 cup of rice wine vinegar.
- {Prepare 4 tbsp of ketchup.
- {Get 4 tbsp of soy sauce.
- {Prepare 2 tbsp of sweet chili sauce.
- {Get 1-398 ml of can pineapple chunks, including juice.
Steps to make Sweet and sour pork:
- In a bowl, mix together the flour, cornstarch, a large pinch of salt and several grinds of black pepper. Add the pork and toss until coated thoroughly. Set aside for 15 minutes..
- Add a good glug of veg oil to a large nonstick pan on high heat. Shake any excess coating off the pork cubes and fry them for 6 to 8 minutes until cooked, dark brown, and crunchy. Remove the cubes to a paper-towel lined plate, and give them a light sprinkle of salt..
- Add the onion, garlic, ginger, and green onion to the pan. Let fry 1 minute, then add the bell peppers and fry another 2 minutes..
- Turn the pan down to medium. Add the rice vinegar, ketchup, soy, chili sauce, and pineapple juice to the pan and bring to a simmer. Stir in the pineapple chunks. Make a slurry from the remaining cornstarch plus a few tbsp water. Stir the slurry into the sauce and simmer 1 to 2 minutes until thickened. Plate the pork and pour the sauce over, or serve the sauce on the side..
So that is going to wrap it up for this special food sweet and sour pork recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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