Recipe of Award-winning Chinese chicken biryani

Chinese chicken biryani.

Chinese chicken biryani

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, chinese chicken biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese chicken biryani is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Chinese chicken biryani is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese chicken biryani using 57 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese chicken biryani:

{Prepare For of Marination :.
{Take 2 cups of Boneless chicken (cut in small pieces).
{Prepare 1 cup of Curd.
{Prepare 2 tbsp of Red Chilli powder.
{Make ready 1 tsp of or as per taste Salt.
{Take 1/2 tsp of Tumeric powder.
{Make ready 1 tbsp of Ginger garlic paste.
{Take 1 tbsp of Chicken masala.
{Take 1 tsp of Garam masala.
{Prepare 1/2 tsp of Black pepper pwder.
{Take 1/2 tsp of Zeera powder.
{Prepare 1/2 tsp of Coriander powder.
{Get 1 tsp of Cardamom pwdr.
{Get 1 tsp of Shah zeera.
{Make ready 2 of Black Cardamoms.
{Take 1 of cinnamon stick.
{Take Pinch of off Mace (javitri).
{Make ready 2 of green chillies.
{Take 3 tbsp of Chopped coriander leaves.
{Make ready 3 tbsp of chopped mint leaves.
{Prepare 1/2 cup of Fried onion (birista).
{Make ready For of Rice :.
{Prepare 2 cups of Rice.
{Get as required of Water for soaking and boiling rice.
{Prepare as per taste of Salt.
{Make ready 1 tbsp of lemon juice.
{Get For of Marination sauce :.
{Make ready 1 tbsp of Finely chopped ginger.
{Make ready 1 tbsp of finely chopped garlic.
{Take 2 tbsp of Finely chopped spring onion.
{Get 1 tbsp of Soy sauce.
{Prepare 2 tbsp of Schezwan sauce.
{Prepare 2 tbsp of red chilly sauce.
{Prepare 1 tsp of Vineger.
{Make ready 2 tbsp of oil.
{Get for of fried chicken-.
{Prepare 5 pieces of Chicken with bone (big size pieces).
{Take 2 tbsp of milk.
{Get 1/2 tbsp of black pepper pwder.
{Make ready 1/2 tsp of salt or as per taste.
{Get 1 tbsp of red chilli powder.
{Make ready 1/2 tbsp of Soy sauce.
{Prepare 1 tbsp of schezwan sauce.
{Take 1/2 of egg.
{Prepare 1/2 cup of cornflour powder.
{Take 1 tbsp of Lemon juice.
{Get 1/2 tbsp of chicken Masala.
{Take 1/2 tbsp of ginger garlic paste.
{Get 1/2 tsp of orange food colour.
{Prepare as required of Oil for frying.
{Get for of Biryani Layer :.
{Make ready 1/2 cup of Boiled rice (bottom layer).
{Get 4 tbsp of Hot Oil.
{Prepare as required of Marinated chicken.
{Prepare as required of Remaining Rice.
{Get 3 tbsp of Hot Oil.
{Make ready as required of Food colour mixture with 1/2 cup milk.

Steps to make Chinese chicken biryani:

First marinate the chicken, from which the contents of the chicken marinate are written..
Now heat the oil in a pan for the marinate sauce, add grated garlic chopped to it on a high flame, and then add the onion leaf or onion greens in it. You should not change its color or even roast it. Then put all the sausages in it and roast it on high flame for 2 minutes, then mix it and turn off the gas. And put this sauce in the marinated chicken that we have prepared and mix well and keep aside..
Put the water in a big pot to boil. Now put salt, oil and vinegar in it and let the water boil. When the water starts boiling, add rice in it and boil them till the rice is cooked up to 70%. (I had soaked rice in water for 1/2 hour before boiling). When the rice is cooked 70%, then drain its water..
Now put a thin layer of rice in a pot in which the biryani is to be cooked, then heat half a cup of oil on it and put it on the marinated chicken. Then apply the remaining rice to it. Now put the remaining half cup of hot oil on top of it. Then dissolve the color in water. Cover the lid and let it cook for 20 minutes. First keep the flame on high for 5 minutes, then let it cook on low heat for 15 minutes..
Now let's prepare the chicken fry. Marinate the chicken by adding all the ingredients of chicken fry. Heat oil in a pan and fry all the chicken pieces in it on medium heat..
When biryani is ready, serve hot garnish with tomato flower and fried chicken..

So that is going to wrap it up with this special food chinese chicken biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!