Recipe of Favorite Mapo Tofu (Meatless)

Mapo Tofu (Meatless).

Mapo Tofu (Meatless)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mapo tofu (meatless). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu (Meatless) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Mapo Tofu (Meatless) is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mapo tofu (meatless) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu (Meatless):

{Take 1 package of firm tofu cut into cubes.
{Make ready of Sliced green onion for garnish.
{Make ready of For sauce:.
{Prepare 2 tbsp of soy sauce.
{Take 1 tbsp of dark sauce.
{Prepare 1-2 tbsp of oyster sauce.
{Take 1/2 tsp of garlic powder.
{Prepare 1 tsp of mushrooms powder.
{Get 1/4 tsp of black pepper.
{Make ready 1 tsp of chili powder.
{Prepare 1/2 tbsp of sesame oil.
{Make ready 1/2 cup of or more water.
{Get of To thicken the sauce:.
{Take 1 tbsp of or more cornstarch.
{Prepare 2 tbsp of water.

Instructions to make Mapo Tofu (Meatless):

Combined all the sauce ingredients, stir well and set aside.
Heat up a non-stick pan, add tofu cube and the sauce mixture. Cook until boil and simmer for 10 minutes or until the liquid a little bit absorbed..
Mix the cornstarch and water. Pour over the tofu mixture in a medium heat. Stir well to make the sauce thicker..
Lower the heat, sprinkle the green onion. And turn off the heat. Mapo tofu is ready to served over hot steamed rice. Enjoy!.
HappyCooking ❤️.

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