Recipe of Perfect Silken Tofu with Ground Chicken in Colorful Sauce

Silken Tofu with Ground Chicken in Colorful Sauce.

Silken Tofu with Ground Chicken in Colorful Sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, silken tofu with ground chicken in colorful sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Silken Tofu with Ground Chicken in Colorful Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Silken Tofu with Ground Chicken in Colorful Sauce is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook silken tofu with ground chicken in colorful sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu with Ground Chicken in Colorful Sauce:

{Make ready 1 block of Silken tofu.
{Get 100 grams of Ground chicken.
{Get 1/2 of Carrot.
{Take 4 of beans Green beans.
{Make ready 1 tbsp of Toasted black sesame seeds.
{Get 1/2 tbsp of Grated ginger.
{Take 1/2 tbsp of Soy sauce.
{Make ready 1/2 tbsp of Mirin.
{Prepare 1 tsp of Granulated konbu dashi stock.
{Take 200 ml of Water.
{Make ready 1 tbsp of Katakuriko.

Instructions to make Silken Tofu with Ground Chicken in Colorful Sauce:

(Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces..
Add the water and granulated kombu dashi stock to a frying pan and bring to a boil..
Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin..
When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces..
When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken..
Season with black sesame and give it a quick stir. All done..

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