Easiest Way to Make Speedy THE best chicken curry

THE best chicken curry.

THE best chicken curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, the best chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

THE best chicken curry is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. THE best chicken curry is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook the best chicken curry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make THE best chicken curry:

{Take 50 grams of fresh minced ginger.
{Make ready 5 clove of minced garlic.
{Get 100 grams of butter.
{Take 4 each of cloves.
{Get 1 each of cinnamon stick.
{Get 1 of dry red chilly.
{Take 1 tbsp of turmeric powder.
{Make ready 1 tsp of salt.
{Take 2 tbsp of coriander powder.
{Get 1 tbsp of red chilly powder.
{Get 3 tbsp of tomato puree.
{Take 1/4 bunch of fresh coriander.
{Prepare 1 each of fresh green chopped chilly.
{Get 1/2 large of fresh chicken on the bone washed and cleaned.
{Make ready 4 medium of chopped onions.
{Take 6 cup of water.
{Take 1 tbsp of garam masala.

Steps to make THE best chicken curry:

heat a large pot add butter and wait for it to heat. add cinnamon stick and red dry chilly and cloves..
add chopped onions and cook until golden brown.
add minced garlic and ginger and stir for 2 minutes.
add green chilly and salt (to taste) turmeric powder, coriander powder, and red chilly powder and garam masala and stir for 3 minutes.
add tomato puree and 1cup of water. mix well and put lid on. let mixture cook for 5 minutes on medium to high heat..
take lid off and stir taste the mixture for salt. add chicken and add 4-5 cups of water. stir thoroughly. add fresh coriander.
cook until chicken well cooked with lid partly on. on medium heat.
serve with plain rice or naan bread.

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