How to Make Speedy Chicken Keema Kebab

Chicken Keema Kebab.

Chicken Keema Kebab

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chicken keema kebab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Keema Kebab is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Chicken Keema Kebab is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken keema kebab using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Keema Kebab:

{Take of chicken keema / mince, cooked.
{Make ready of chana dal, soaked for 30 minutes.
{Get of medium sweet potato, boiled & grated / mashed.
{Prepare of salt.
{Take of dry fenugreek leaves, crushed.
{Make ready of green chilies, chopped.
{Prepare of red chili flakes.
{Prepare of ginger, grated.
{Take of coriander stalks, finely chopped.
{Prepare of nutmeg powder.
{Get of tbsps. coriander leaves, chopped.
{Get of oil to shallow fry.

Steps to make Chicken Keema Kebab:

Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside..
In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours..
Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour..
Drain on a kitchen towel and serve with green chutney or sauce..

So that is going to wrap it up for this special food chicken keema kebab recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!