Steps to Make Speedy Kongunad chicken curry

Kongunad chicken curry.

Kongunad chicken curry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kongunad chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kongunad chicken curry is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Kongunad chicken curry is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kongunad chicken curry:

{Take 1 kg of Chicken with bones -.
{Get 1 of Onion - (finely chopped).
{Prepare 2 of Tomato - (medium sized).
{Make ready 2 tsp of Ginger garlic paste -.
{Make ready 1 spring of Curry leaves -.
{Prepare 1 tbsp of Coriander leaves- chopped.
{Make ready 1 1/2 tsp of Salt -.
{Get 1 tsp of Turmeric powder -.
{Take 3 tbsp of Oil -.
{Prepare of To saute and grind:.
{Get 6 of Shallot onions-.
{Make ready 6 of Red chilli -.
{Get 1 tsp of Black pepper -.
{Prepare 1/2 tsp of Poppy seeds -.
{Get 1/2 tsp of Cumin seeds -.
{Prepare 1 tbsp of Coconut - (grated).
{Make ready 2 tsp of Coriander powder -.
{Take of For tempering:.
{Get of Cinnamon - 1" piece.
{Get 1/2 tsp of Fennel seeds -.
{Take Cloves of 3-4.
{Get 1/2 tsp of Mustard seeds -.

Steps to make Kongunad chicken curry:

Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
Add chopped tomatoes and cook till mushy..
Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

So that's going to wrap it up for this exceptional food kongunad chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!