Step-by-Step Guide to Make Award-winning Vegan Chili and Sweet Cornbread !

Vegan Chili and Sweet Cornbread !.

Vegan Chili and Sweet Cornbread !

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, vegan chili and sweet cornbread !. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Chili and Sweet Cornbread ! is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Vegan Chili and Sweet Cornbread ! is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan chili and sweet cornbread ! using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chili and Sweet Cornbread !:

{Make ready of FOR CORNBREAD preheat oven 400 degrees F.
{Make ready 1 1/4 of all-purpose flour.
{Take 1 cup of cornmeal.
{Take 2/3 cup of sugar.
{Make ready 1 tsp of salt.
{Get 1 TBS of bp.
{Prepare 1 1/4 of almond milk.
{Take 1/3 cup of oil.
{Prepare of for chili.
{Take 1/2 cup of white onion small dice.
{Prepare 1/2 cup of peppers small dice.
{Take 1 can of rinsed chickpeas (or whatever beans you have on hand).
{Make ready 1 can of rinsed kidney beans (or whatever beans you have on hand).
{Take 1/2 cup of vegetable stock.
{Take 1 jar of tomato sauce.
{Prepare 2 tsp of salt.
{Make ready 2 tsp of chili powder.
{Take 2 tsp of black pepper.
{Get 3 tsp of garam masala (optional).
{Take 2 tsp of garlic powder.
{Prepare 2 tsp of paprika.
{Make ready 1 tsp of red chili flakes (optional).
{Get 2 tsp of ground red pepper (optional).

Steps to make Vegan Chili and Sweet Cornbread !:

Preheat oven 400 F for cornbread.
Combine ingredients whisk dry together then add wet ingredients.
Place in pan of your choice (smaller the pan the thicker the cornbread). I used a 7 in circle pan.
Bake for 20-25 min. Or until golden.
While cornbread is in the oven add 11/2 tsp of oil in a pot/ sauce pan add onions and peppers.
Sauté veggies about 3 -5 mins then add your rinsed beans. Mix everything together and add your spices. Coat everything in the spices.
Now add your veggie stock to deglaze the pan a little. Add more stock later if you want a little looser.
Add the tomato sauce. If you like thick chili just add half a jar. For Saucey chili add the whole jar. I use the whole jar.Mix everything together and reduce at medium low heat. After about 10 mins. Taste. Add more flavor if you feel it needs more..
Let simmer for 15 min or more/less. Chili is done. Cornbread should be done around the same time. Personalize the chili to your liking.

So that's going to wrap it up for this exceptional food vegan chili and sweet cornbread ! recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!