Step-by-Step Guide to Prepare Speedy My Goulash

My Goulash.

My Goulash

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my goulash. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

My Goulash is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. My Goulash is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my goulash using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Goulash:

{Get 1-2 lbs of ground beef (lean).
{Take 1 of medium onion.
{Make ready 1 1/2 cup of water.
{Prepare 1 cup of beef broth.
{Prepare 1 (4.5 oz) of can tomato sauce.
{Get 1-2 (15 oz) of can diced tomatoes.
{Prepare 4 cloves of garlic, minced.
{Get 1 tsp of paprika.
{Get 1 tbsp of Italian seasoning.
{Make ready 2 of bay leaves.
{Make ready 1 tbsp of dried oregano.
{Prepare 1 tsp of garlic powder.
{Get 2 tbsp of soy sauce.
{Get 1 tsp of seasoned salt.
{Make ready 1 tsp of black pepper.
{Make ready 1/4 tsp of crushed red pepper (optional).
{Prepare 1 of small can V-8 juice (I use spicy).
{Make ready 1-2 cups of elbow macaroni.
{Get 1/2 cup of parmesan cheese.
{Take Dash of worsteshire sauce.
{Get of Shredded cheddar cheese.

Steps to make My Goulash:

In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains..
Spoon off excess grease..
Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked..
Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir..
Place lid on pot and cook for 20-25 minutes until goulash is heated through..
Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes..
Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese..

So that is going to wrap it up for this special food my goulash recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!