Simple Way to Make Award-winning Chicken fry biryani

Chicken fry biryani.

Chicken fry biryani

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken fry biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken fry biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Chicken fry biryani is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken fry biryani using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fry biryani:

{Take 1 pound of chicken, chopped into medium size pieces, bone or bonele.
{Take 2 of onions, grinded into coarse paste.
{Make ready 2 cups of long grain basmati rice, soak in water for 30 mins.
{Prepare 3 spoons of ginger garlic paste.
{Prepare 1 tbsp of tumeric.
{Make ready 1 packet of biryani masala paste, store bought.
{Get 4 of green chillies.
{Get 3 of garlic.
{Prepare leaves of few springscoriander and mint.
{Prepare 1 cup of curd.
{Take of salt.
{Make ready of water.
{Get 2 of bay leaves.
{Take 2 of green cardamom, cinnamon.
{Take of puree of 1medium onions, garlic cloves, green chilles and corian.
{Make ready 15 of cashews grinded into powder.

Steps to make Chicken fry biryani:

Soak the rice in water for 30 mins and keep a side. Marinate the chicken with red chilli powder, salt, lime juice, 1tbsp ginger garlic paste, onion puree,1 tbsp ghee, 2 spoons of store bought biryani masala paste and mix well..
Cook on medium heat till the chicken is cooked and water is evaporated. Once oil is separated, add cashew powder and mix well.
If u want u can add little more oil. This process is bit lengthy, so have some patience.
In another pan, heat oil and fry 2 bay leaves, 2 star anise, 4 green cardamoms, 4 cloves, 1 small stick of cinnamon until u hear splutter sound. Make a puree of green chillies, garlic, mint and corainder leaves, mediumto small onion. Add this puree to the pan and cook till oil separates from the side.
Add curd, remaining paste of biryani masala, tumeric, chilli powder and saute till oil seperates from the sides.
Add 3.5cups of water and salt accordingly and bring it to boil.
Drain the soaked rice and add to the pan. Cook on medium heat for 10 to 15 mins.
This step is optional Wait till rice is nearly cooked like 70%. Lower the flame and seal the lid with foil and close it. Cook on low flame for 10 to 12 mins. This method of cooking is called dum.
Once cooked, off the flame, open the lid and let it rest for 10 mins.
Layer the rice on the plate and add chicken on top. And enjoy.

So that's going to wrap it up with this special food chicken fry biryani recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!