Step-by-Step Guide to Prepare Perfect Chicken Biryani

Chicken Biryani.

Chicken Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken Biryani is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:

{Take of Curd.
{Take of Chicken.
{Prepare of Basmati rice.
{Get of Chilli powder.
{Prepare of Coriander powder.
{Prepare of tap Garam masala powder.
{Get of Whole Garam masala.
{Make ready of Green chilli.
{Take of Onion.
{Take of Tomato.
{Take of Ginger garlic paste.
{Get of Ghee.
{Get of Oil.
{Get of Pudina.
{Prepare of Salt as per taste.

Instructions to make Chicken Biryani:

Marinate chicken pieces with masalas, ginge garlic paste, curd salt for minimum one hour.
Wash and soak one cup of basmati rice in water.
Heat pan add ghee and oil and add whole Garam masala.
After a while add onion and fry for a little while.
Add ginger garlic paste and fry for a little while and add tomato.
After it is a bit done add marinated chicken and cook for a little while.
Add chilli powder, coriander powder,Garam masala and cook for a little while.
Add pudina leaves and cook for a while.
Add soaked basmati rice and check salt.
Add less than one cup of water and cook for one whistle.
The chicken biriyani is ready to be served with raita.

So that is going to wrap this up with this special food chicken biryani recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!