Recipe of Quick Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Stir Fried Veggies with Extra Leftover Chicken and Meatballs.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

{Get 1/2 bunch of cauliflower (cut).
{Get 1/4 of carrots (thinly sliced).
{Get 3 of meatballs (thinly sliced).
{Take 4 of garlic (minced).
{Prepare of Chicken.
{Prepare 10 cubes of chicken thigh.
{Take of Starch.
{Prepare 1 tsp of garlic powder.
{Get of Salt.
{Make ready of Rice.
{Get 2 of small bowls of rice.
{Get 1 of egg.
{Get 2 tbsp of margarine.
{Prepare of Seasoning.
{Take 2 tbsp of soy sauce.
{Prepare 1 tbsp of seasoning sauce.
{Take 2 tbsp of shaoxing wine.
{Make ready 1 tsp of sesame oil.
{Make ready of Salt.
{Prepare of Sugar.
{Take of White pepper.
{Make ready of Oil.

Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
Heat the pan, put the oil in, then fry the garlic until it's golden brown..
Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
Beat the egg on the same wok, then stir altogether. Until it's fragrant..
Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

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