How to Prepare Ultimate Chinese Cabbage and Pork Belly Wraps Simmered in Soup

Chinese Cabbage and Pork Belly Wraps Simmered in Soup.

Chinese Cabbage and Pork Belly Wraps Simmered in Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and pork belly wraps simmered in soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Cabbage and Pork Belly Wraps Simmered in Soup is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Chinese Cabbage and Pork Belly Wraps Simmered in Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chinese cabbage and pork belly wraps simmered in soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:

{Take 4 of leaves Chinese cabbage.
{Prepare 4 slice of Thinly sliced pork belly.
{Make ready 1 of Pepper.
{Get 1/2 tsp of ＊Soup stock granules.
{Make ready 1/2 tsp of ＊ Usukuchi soy sauce.
{Get 500 ml of ＊Water.

Steps to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:

Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper..
Roll up and secure with toothpicks..
Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish..

So that's going to wrap it up for this exceptional food chinese cabbage and pork belly wraps simmered in soup recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!