Recipe of Perfect Beer butt oven roasted dill lemon/lime chicken

Beer butt oven roasted dill lemon/lime chicken.

Beer butt oven roasted dill lemon/lime chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beer butt oven roasted dill lemon/lime chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beer butt oven roasted dill lemon/lime chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beer butt oven roasted dill lemon/lime chicken is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beer butt oven roasted dill lemon/lime chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beer butt oven roasted dill lemon/lime chicken:

{Prepare 1 of 3-4 lb whole chicken.
{Get 1 tbsp of each of dried dill, onion powder, garlic powder, parsley and paprika.
{Prepare 2 tbsp of brown sugar.
{Make ready 2 tbsp of lemon or lime juice.
{Take 1 tsp of salt.
{Take 1 of can of your favorite beer or soda.
{Take 1 of whole lemon or lime.

Instructions to make Beer butt oven roasted dill lemon/lime chicken:

Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice..
Rinse chicken off in water and pat dry with paper towel..
Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can..
Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible..
Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top.

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