Easiest Way to Prepare Homemade Chicken tikka masala layered rice

Chicken tikka masala layered rice.

Chicken tikka masala layered rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken tikka masala layered rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken tikka masala layered rice is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Chicken tikka masala layered rice is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala layered rice using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka masala layered rice:

  1. {Make ready of boneless cube chicken.
  2. {Take of basmati rice.
  3. {Take of Dahi/ curd.
  4. {Prepare of tikka masala powder.
  5. {Make ready of garam masala powder.
  6. {Prepare of red chilli powder.
  7. {Get of coriander powder.
  8. {Make ready of turmeric powder.
  9. {Get of Salt.
  10. {Get of ginger garlic paste.
  11. {Get of Thousand island sauce and tandoori mayo for spreading(garnish).
  12. {Prepare of cupChopped coriander and crispy wafers for garnish.
  13. {Take of butter.
  14. {Make ready of tandoori masala.
  15. {Prepare of small cup boiled noodles.

Steps to make Chicken tikka masala layered rice:

  1. Tke 2cups basmati rice washd and cook completely then tke chickn marinate wit tikka masala,tandoori masala,red chilli,turmeric and coriander powder,garam masala,salt,ggpaste and curd marinate fr atlst 2hrs..
  2. Then take butter in a pan put some butter and cook the chickn till it's done if you feel you need some water to cook chickn bt see that you willneed a gravy type so no water should be left the consistency shld b like gravy that you can hve it with rice when gravy is done give charcoal dhungar chickn is ready.
  3. Then tke serving transparent bowl put layered of rice then this chickn then boil noodles and spread mix of thousand island sauce and tandoori mayo and garnish some wafers and coriander leaves.
  4. Chickn tikka masala layered rice is ready to eat.
  5. Main point is have to do charcoal dhungar it tastes more yummier.

So that's going to wrap it up with this exceptional food chicken tikka masala layered rice recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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